Candied Orange Raisin

Carefully crafted with flour, butter, water, candied orange peels, raisins, sugar, egg yolks, honey, salt, malt, citrus extract and enzymes. The glaze topping is made of sugar, almonds, egg whites, cornstarch, potato starch and pearl sugar.

Weight: 1000 g / 2.21 lbs

Servings: 10 - 12

Shelf Life: 30 days