Carrot Cake Panettone

Carefully crafted with flour, butter, water, white chocolate, semi-candied carrots, Thompson raisins, toasted walnuts, sugar, egg yolks, honey, salt, malt, walnut extract, spices and wheat enzymes. The glaze topping is made of sugar, almond flour, egg whites, cornstarch and potato starch. Streusel is made with butter, sugar, flour, almond flour, walnut flour, walnut extract, mascarpone, cardamon and salt.

Weight: 1000 g / 2.21 lbs

Servings: 10-12

Shelf Life: 30 days