Carrot Cake Panettone

Flour, Butter, Water, White Chocolate, Semi-Candied Carrots, Thompson Raisins, Toasted Hazelnuts, Sugar, Egg Yolks, Honey, Salt, Malt, Hazelnut Extract, Spices, Wheat Enzymes.

Glaze: Sugar, Almond Flour, Egg Whites, Cornstarch, Potato Starch. Streusel: Butter, Sugar, Flour, Almond Flour, Mascarpone, Salt, Cardamom.

Weight: 1000 g / 2.21 lbs

Servings: 10-12

Shelf Life: 30 days