Carrot Cake Panettone

Carefully crafted with flour, butter, water, white chocolate, semi-candied carrots, Thompson raisins, toasted walnuts, sugar, cream cheese chunks, egg yolks, honey, salt, malt, walnut extract, spices and wheat enzymes. The glaze topping is made of sugar, almonds, egg whites, cornstarch and potato starch. Streusel is made with of butter, sugar, flour, almond flour, walnut flour, walnut extract, mascarpone and salt.

Weight: 1000 g / 2.21 lbs

Servings: 10-12

Shelf Life: 30 days